Amino Acid Desalination
Food & Beverage Desalination Solutions
Food and beverage desalination solutions address the needs of processes such as soy sauce desalination, whey desalination, and wine tartrate desalination.
Traditional treatment methods involve ion exchange resin removal and activated carbon decolorization.
Drawbacks include high consumption of acids and bases, resin loss, increased production costs, and environmental pollution
Electrodialysis technology offers a promising alternative by either partially or entirely replacing the ion exchange process.
It provides a cost-effective and environmentally friendly solution for desalination in the food and beverage industry.
Typical Project - Desalination of propylene glycol
Process/Technique: Electrodialysis
Strating year: 2015
Process scale: 1000t/day