Juice Deacidification & Soy Sauce Desalination
Juice Deacidification & Soy Sauce Desalination
Electric desalination enhances product quality by reducing salt and acid content in foods and beverages while retaining nutrients and improving taste.
Process:
Juice: Reducing acidity while preserving the juice's natural flavor and nutrients.
Soy sauce: Sodium chloride is reduced without compromising quality.
Applications:
Juice deacidification.
Low-sodium soy sauce production.
Food desalination for sugars, proteins, and seafood.
Advantages:
Improves product quality and taste.
Enhances health appeal with lower sodium or acid content.
Preserves nutritional value during processing.
Project:
Electrodialysis System
Daily processing capacity:
4t/d sodium chloride
