ZH
Juice Deacidification & Soy Sauce Desalination
Description
Food and beverage products such as fruit juice and soy sauce require precise acidity and sodium control. Lanran’s ED technology enables selective removal of organic acids or salts, improving flavor and health benefits.
Process
- Juice or soy sauce is pretreated for clarity.
- ED removes targeted acid or salt ions.
- Produces low-acid juice or reduced-sodium soy sauce.
Applications
- Juice flavor adjustment
- Low-sodium soy sauce or fish sauce
- Functional beverages
Advantages
Physical separation, no additives
Preserves original flavor and aroma
Flexible control of acidity/salt leve